The Meng Pan of _ of practice of the daily life of a family that how the wing of chicken of practice _ thick chili sauce of wing of chicken of thick chili sauce makes wing of chicken of _ thick chili sauce is easy [heart cookbook]
Gallinaceous wing1 jin, Thick chili sauce20 grams, green ginger a few, Chinese prickly ashAniseed a few, saline a few
1, gallinaceous wing is abluent flying water.
2, oil burns stir-fry before stewing of the hot ginger that add green to fry a fragrance, put gallinaceous wing stir-fry before stewing to fry an oil. (I am came out redundant oil to fry cole of a dish of egg again, the province is oily, basically be governor flesh)
3, boil enters cooking wine, again boil enters rice vinegar; Add water, aniseed, Chinese prickly ash to wait, stew 15 minutes a bit.
4, put Korea thick chili sauce, conflagration receives juice.
If like very hot can put a bit thick chili sauce and gallinaceous wing to stew first boil.